shareables
PLUM GLAZED WINGS - blue cheese dip, sesame seeds, house slaw 14
COCONUT CURRY MUSSELS - tomato, lemongrass, cilantro, lime 16
Add hand-cut fries 21
ROSEMARY SHRIMP - grilled bread, cannellini beans, tomato, basil 15
POINT JUDITH CALAMARI - cherry-pepper sauce, pickled red onion 17
YELLOW FIN TUNA TARTARE* - avocado, horseradish creme fraiche, black tobiko MKT
GRILLED OCTOPUS - celery leaves, white bean mash, citrus, olive tapenade 18
SPICY LENTIL BALLS - cardamom apple chutney, tahini cashew dip 12​
STUFFED EGGPLANT - ricotta, spinach, tomato, mozzarella 14
FRIED WHITE SMELTS - sea salt, pickled cucumber 15
ESCARGOT - garlic parsley butter, pistachios 13
BURRATA - Prosciutto di Parma 19
OUR MENU
soups & salads
VEGETARIAN FRENCH ONION SOUP - 9
BUTTERHEAD WEDGE - cherry tomato, crispy onion, chunky blue cheese and hickory smoked bacon 16
ARUGULA-WATERCRESS - artichokes, fennel, parmesan, haricot vert, pignoli lemon vinaigrette 14
LOCAL ORGANIC FIELD GREENS - bragg’s organic raw-mother vinaigrette, cucumber, cherry tomatoes 9
ORGANIC BABY KALE - granny smith apple, almonds, salted feta, lemon vinaigrette 12
CRISPY ROMAINE - anchovy dressing, garlic croutons, grana padana 12
handhelds
served with hand cut fries & coleslaw
PLUM PT. GRASS-FED BURGER* - uncured hickory smoked bacon, chianti braised onions, gruyere, spicy aioli, arugula, tomato 18
MUSHROOM BURGER - sprouted seed roll, bib lettuce, tomato, pickles, specialty sauce 15
CHICKEN CUTLET - tomato, arugula, mozzarella, basil pesto 18
CRISPY COD BLT - pickled onion, tartar sauce 17
handmade pasta
RADIATORI - broken sausage, tomato, white beans, garlic chili, arugula, hand dipped ricotta 23
MAFALDINE - pan seared cauliflower, sicilian olives, toasted pine nuts, garlicky breadcrumbs, parsley 19
FETTUCCINE - oyster mushrooms, prosciutto, parmigiano, vermouth, peas, mascarpone 24
PAPPARDELLE - slow stewed tuscan meat ragu 23
GEMELLI - cherry tomato, basil pistachio pesto, bocconcini 24 vegan 19
(gluten free penne $2)
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spaghetti
GARLIC SHRIMP - parsley, butter, wine, chili 29
RHODY LITTLE NECKS - red or white 28
SPICY MUSSELS - chili pepper, tomato, olive, caper 24
BURRATA - Tomato’s San Marzano style, basil 23
AGED PECORINO ROMANO - cracked black pepper 22 add di Parma 11
plates
GRILLED POLENTA - sautéed oyster mushrooms, butternut squash, vegan ricotta, sage 21
HOUSE BREADED CHICKEN CUTLETS - local farm salad 23 / Parmigiana 25
ROASTED CHICKEN BREAST - prosciutto, sage, mushroom- duxelles, fontina, pan-jus 27
CORN-MEAL CRUSTED NATIVE COD - house slaw, tartar sauce, hand-cut fries 22
SAUTÉED LOCAL FLUKE - artichoke, shiitake, chablis, citrus nage MKT
FISHERMAN’S STEW - shrimp, clams, fish, mussels, squid, tomatoes, spaghetti 36
DAILY WHOLE FISH - MKT
GRILLED TWIN PORK CHOPS - White Marbel Farm, spicy strawberry barbecue, mixed grilled vegetables 29
CHARBROILED BISTRO STEAK* - garlic parsley butter, hand-cut fries 28
BUTCHER-CUT - prairie sirloin, peppercorn shallot-armagnac skillet demi, Delmonico potato 48
PRAIRIE SIRLOIN 16OZ “ALA MAMA” - cherry peppers, onions, garlic butter, wine 42
